Chinese Food
All Recipes
Childhood taste healthy thin spinach roll
In my childhood memory, my mother often did it for us. I didn't eat it when I grew up. During the epidemic, I searched hard to find out how to make it for my husband in different ways every day. So I thought of spinach roll. It was made by my mo... ...
Another famous snack, stir fried and braised
When I look for Fang on the Internet, I think it's from Tianjin, Qinhuangdao and Qingdao. But the first time I eat it is in Dalian. It's called Dalian stew. There's a game of chess in the whole country. It's our common famous snack. It's not har... ...
Pure vegetarian crispy sesame biscuit
Biscuits are our regular snacks and snacks. But I heard that you have butter, lard and butter in your biscuits? I heard that there are whole milk powder and whey protein powder in your biscuits? I heard you had biscuits and flavors in your cooki... ...
Tofu, minced meat, egg, coarse grain cake
As long as you are attentive enough, even the most common ingredients, you can also make a table of home-made delicious and delicious home-made practices. It's simple and easy to cook, with tofu's tender and smooth taste, with pork's sinew, and ... ...
Xuemeiniang ~ Q slippery, delicious and not greasy
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is the ice skin of xuemeiniang played by Q. in Japan, its fillings are mainly the real fruits of the season. This recipe can be ma... ...
Scallion cake that you can learn
The whole family likes to eat scallion pancakes. But recently, the shop that makes them hasn't opened. Would you like to eat them? I can only do it myself. Fortunately, it's not hard to make scallion pancakes. They are simple and easy to operate... ...
Fried mushrooms with cumin
It's a very simple dry fried dish. It's popular among adults and children.
Puff with crisp skin
In the new coronavirus epidemic, we successfully unlocked the new skills of puff. There are many mice. Adults and children are gaining weight continuously. Hahaha
Corn flour pancakes fruit cereals pancakes (chips instead of fruit version)
I really want to eat pancakes at home. I happen to have flour and corn flour at home.
Sweet soft glutinous cheese bag (including the detailed steps for the chef to knead out the glove film)
After trying to sum up the experience and lessons for many times, I arranged a step of rubbing out the glove film with the chef's machine and shared it with you. Later, with the accumulation of experience, it will be further improved. I also hop... ...
Pure vegetarian salty potato soda biscuit
We, the post-80s and post-90s, have been exposed to all kinds of junk food since childhood. Potato chips are one of my favorite snacks before. It's not too expensive. But I dare not indulge myself in wasting my parents' hard-earned money. When I... ...
Tofu and carrot dumplings
Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...
Sweet potato bun
Purple sweet potato is a kind of yam. Because its pulp is named purple. This yam contains a lot of anthocyanins. Its nourishing effect is more perfect. Many people will call it - Purple ginseng - its effect 1 - metabolism, anti-aging, 2 - tonify... ...
Cold noodles with scissors
I can't sleep hungry in the middle of the night. I've only found some flour in a circle. Let's make a cold noodle to eat.
Purple rice, coconut, milk and taro balls of fresh taro
My daughter loves the purple rice, coconut and milk taro balls with fresh taro Fairy (it seems to be called this name). And every time I can eat the taro balls, I suddenly want to eat this at home. The first production has zero failure. I made a... ...
